My hair didn’t decide whether it wanted to be on the moisture side or protein side. I told my hair f-u and threw some conditioner in it and sat under my steamer. It was a bit on the protein side, but I also wanted a different do and wanted to do it without washing.
I used my Silk Dream Avocado Pudding. It made my hair too soft though….
I usually just re-wet my hair a bit, put some leave-in and then seal with the oil.
The pictures I will post are on day old hair that needed to be retwisted.
This is one of my best twist outs because of the softness of the curl and not just the sheen. Normally with my twist outs, I want to achieve closing the cuticles then follow up next day with moisture. This time, I decided to use the SD Wheat Germ to determine how I’d like it better. I liked it as a moisturizer and a leave-in. It left everything soft and fluffy, but not frizzy. My NG felt softer too.
What are your twist out secrets?
One Day, It Will Happen